Pecan Grape Biscuits Recipe

Ingredients
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup cold butter or margarine
  • 1/3 cup chopped pecans, toasted
  • 2/3 cup Healthy Purple Grape Topping & Filling
  • 1/3 cup half-and-half cream
Directions
In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Combine grape topping & filling and cream; stir into dry ingredients. Turn onto a floured surface; knead four to six times. Roll to 1/2" thickness; cut with a 2 1/2" biscuit cutter. Place on a greased baking sheet. Bake at 400 for 12-15 minutes or until golden brown. Serve warm. Makes 1 dozen.
Similar Recipes
Apple Pecan Bread
Rating of 5 out of 5.0 stars
baking powder
baking soda
brown sugar
brown sugar
butter
Pecan Pull-Aparts with Cream Cheese Filling
Rating of 5 out of 5.0 stars
brown sugar
butter
chopped pecans
cinnamon
cream cheese
Monkey Bread from Biscuits
butter
cinnamon
refrigerator biscuits

Pecan Grape Biscuits Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com