Grilled Peppercorn Chicken Sandwich Recipe

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The marinade for this chicken recipe provides a savory flavor that isn't overpowering. This moist and tender grilled chicken is great when served alone or in the sandwich recipe as suggested here.
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  • 4 chicken breasts, skinless, boneless
  • 4 tablespoons onions, minced
  • 2 shallots, minced
  • 1 clove garlic, minced
  • 2 teaspoons cilantro, dried
  • 2 teaspoons parsley, dried
  • 3 tablespoons crushed black peppercorns
  • 1 tablespoon oregano, dried
  • 1/2 cup vegetable oil
  • 1/2 cup white vinegar
  • 1 teaspoon salt
  • 4 hamburger buns
Container: medium glass mixing bowl
10 mins
20 mins
30 mins
  • In a medium glass mixing bowl, combine all of the ingredients (except the chicken breasts and the buns); blend well.
  • Place the chicken breasts in the marinade, cover, and refrigerate for 4 hours or overnight.
  • Heat the grill to medium. Coat the grill grates with vegetable oil.
  • Remove the chicken from the marinade and place on grill; discard marinade. Grill for about 10 - 12 minutes, turn once; then grill the other side for another 10 minutes or until the juices run clear.
  • Lightly butter the buns; then place them on the grill for about 1 minute or until lightly toasted.
  • Place the chicken breast on the bun, garnish with your favorite vegetables and condiments, and serve.
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Grilled Peppercorn Chicken Sandwich Recipe Reviews

grilled peppercorn chicken sandwich

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
killermom User
Rating of 5 out of 5.0 stars
Reviewed By
"I can't believe what a great flavor this marinated chicken had. The chicken was moist and the flavor from the marinade was not overpowering."
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