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Grilled Peppercorn Chicken Sandwich Recipe

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This mild mix of spices will be sure to wet the palet of all your guests and be sure to keep the meat tender and juicy.

Grilled Peppercorn Chicken Sandwich Recipe (+)

Directions

Combine all ingredients in medium glass mixing bowl: blending well. Place chicken breasts in the marinade, cover and refrigerate for 4 hours or overnight.
Heat grill to medium heat. Baste grill grates with light coat of vegetable oil. Remove chicken from marinade and place on grill one at a time; discard marinade. Cook for about 10 - 12 minutes, turn once, grill the other side for another 10 minutes or until juices run clear.
Lightly butter buns and place them on the grill for about 1 minute or until lightly toasted.
Garnish with your favorite vegetable and serve.

Container: medium glass mixing bowl

Prep Time: 10 minutes

Cook Time: 20 minutes

Serving Description: 1 chicken sandwich

Servings: 4

Enter desired servings:

Ingredients

-		4 chicken breasts, skinless, boneless
-		4 tablespoons onions, minced
-		2 shallots, minced
-		1 clove garlic, minced
-		2 teaspoons cilantro, dried
-		2 teaspoons parsley, dried
-		3 tablespoons crushed black peppercorns
-		1 tablespoon oregano, dried
-		1/2 cup vegetable oil
-		1/2 cup white vinegar
-		1 teaspoon salt
-		4 hamburger buns

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