Grilled Tequila Pineapple Recipe

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This simple dessert recipe features juicy pineapple chunks marinated in a mixture of tequila, vanilla extract, and sugar, and then skewered and grilled until lightly browned. It's easy to make and is perfect for a summertime cookout or barbecue.
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Update Servings
  • 1 fresh, whole pineapple
  • 1/2 cup sugar
  • 1/2 cup tequila
  • 1 teaspoon vanilla extract
Container: medium bowl
10 mins
10 mins
50 mins
  • In medium bowl, mix the sugar, vanilla, and tequila; set aside.
  • Cut the pineapple into large chunks; then add the chunks to the tequila marinade. Stir, cover with plastic wrap, and set in the refrigerator for 30 minutes, stirring occasionally.
  • Heat the grill to medium heat.
  • Remove the pineapple from the refrigerator and thread the chunks onto skewers.
  • Place the skewers on the grill and baste with the marinade.
  • Cook for about 6 minutes on each side, turning only once.
  • Remove from the grill and serve warm.
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