Plum and Apricot Barbecue Sauce Recipe

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Flavored with plums and apricots, this unique barbecue sauce is versatile as well as distinctive. Use it for ribs, chicken, and pork chops or serve it as a dipping sauce for numerous appetizers and main dishes.
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Servings: 2
  • 1/2 chopped onions
  • 2 butter or margarine
  • 1 (16 oz.) can purple plums and liquid
  • 1 apricots (or loquats)
  • 1 (6 oz.) frozen pink or yellow lemonade
  • 1/4 chili sauce
  • 1/4 soy sauce
  • 2 yellow mustard
  • 2 fresh grated ginger or 1 tsp. ground ginger
  • 1 Worcestershire sauce
Container: large saucepan
  • In a large saucepan, cook the onions in the butter until tender.
  • Drain the plums, reserving the liquid; remove the pits.
  • Place the plums and reserved liquid and the apricots (or loquats) in a blender or food processor. Process until smooth.
  • Add the plum and apricot purée and the remaining ingredients to the onions. Simmer, uncovered, for 10-15 minutes, stirring occasionally.
  • Use the sauce for basting ribs or chicken on the grill or as a dipping sauce.
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