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Plum and Apricot Barbecue Sauce Recipe

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Sweet and tangy barbecue sauce, perfect for ribs or chicken.

Plum and Apricot Barbecue Sauce Recipe (+)

Directions

In large saucepan cook onions in butter until tender.
Drain plums, reserving liquid, remove pits. Place plums, syrup and apricots (or loquats) in blender or food processor. Process until smooth.
Add plum purée and remaining ingredients to onions. Simmer, uncovered for 10-15 minutes, stirring occasionally.
Use for basting ribs or chicken on the grill or as a dipping sauce.

Container: large saucepan

Prep Time: 5 minutes

Serving Size: 2 tablespoons

Ingredients

-		1/2 cup chopped onions
-		2 tablespoons butter or margarine
-		1 (16 oz.) can purple plums
-		1 cup apricots (or loquats)
-		1 (6 oz.) frozen pink or yellow lemonade
-		1/4 cup chili sauce
-		1/4 cup soy sauce
-		2 teaspoons yellow mustard
-		2 teaspoons fresh grated ginger or 1 tsp. ground ginger
-		1 teaspoon Worcestershire sauce

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