Loading

Plum and Apricot Barbecue Sauce Recipe

Provided By
Flavored with plums and apricots, this unique barbecue sauce is versatile as well as distinctive. Use it for ribs, chicken, and pork chops or serve it as a dipping sauce for numerous appetizers and main dishes.
Share this!
Facebook
Google+
Servings: 2
Ingredients
  • 1/2 chopped onions
  • 2 butter or margarine
  • 1 (16 oz.) can purple plums and liquid
  • 1 apricots (or loquats)
  • 1 (6 oz.) frozen pink or yellow lemonade
  • 1/4 chili sauce
  • 1/4 soy sauce
  • 2 yellow mustard
  • 2 fresh grated ginger or 1 tsp. ground ginger
  • 1 Worcestershire sauce
Container: large saucepan
Directions
  • In a large saucepan, cook the onions in the butter until tender.
  • Drain the plums, reserving the liquid; remove the pits.
  • Place the plums and reserved liquid and the apricots (or loquats) in a blender or food processor. Process until smooth.
  • Add the plum and apricot purée and the remaining ingredients to the onions. Simmer, uncovered, for 10-15 minutes, stirring occasionally.
  • Use the sauce for basting ribs or chicken on the grill or as a dipping sauce.
Similar Recipes
Loading

Plum and Apricot Barbecue Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2017 Tecstra Systems, All Rights Reserved, RecipeTips.com