Plum and Apricot Barbeque Ribs Recipe

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Sweet and tender barbeque ribs, just in time for the summer.
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  • 8 pork spareribs
  • 1/2 chopped onion
  • 2 butter or margarine
  • 1 (17 oz.) can purple plums
  • 1 apricots (or loquats)
  • 1 (6 oz.) can frozen pink or yellow lemonade, thawed
  • 1/4 chili sauce
  • 1/4 soy sauce
  • 2 yellow mustard
  • 2 fresh grated ginger or 1 tsp. ground ginger
  • 1 Worcestershire sauce
Container: grill, large saucepan
  • In large saucepan cook onion in butter until tender.
  • Drain plums, reserving liquid, remove pits. Place plums, syrup, apricots (or loquats) in blender or food processor. Process until smooth.
  • Add plum puree and remaining ingredients into saucepan with onions. Simmer, uncovered for 10-15 minutes, stirring occasionally.
  • Grill ribs over low heat about 20-25 minutes, turning 3-4 times and brushing often with sauce until well coated.
  • Pass remaining sauce with when serving ribs.
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