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Barbecue Chicken Sandwiches Recipe

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A tangy sandwich using grilled chicken and a flavorful barbeque sauce.
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Servings:
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Ingredients
  • SAUCE:
  • 2 tablespoons unsalted butter
  • 1/2 cup onion, minced
  • 1 cup ketchup
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 1/2 teaspoon tobasco sauce (or more to taste)
  • CHICKEN:
  • 4 boneless chicken breasts
  • 4 large sandwich buns
  • olive oil
  • salt and pepper
Container: medium saucepan, grill
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • In medium saucepan over medium heat, melt butter. Add onion and cook until soft, 3-5 minutes, stirring occasionally. Add remaining sauce ingredients, stir and cook for 5 minutes. Turn heat to low.
  • Brush chicken with oil, and season with salt and pepper. Grill over direct medium heat. Grill chicken 8-10 minutes or until no longer pink in the middle. Turning once.
  • Remove from grill and let rest for 5 minutes.
  • Shred chicken or slice thinly and add to sause, stir and heat through.
  • Grill rolls if desired, until lightly toasted; 30-60 seconds.
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