Loading
Advanced Search

Buttermilk Rye Bread Recipe

Ingredients
  • 2 packages dry yeast
  • 1/4 cup warm water
  • 2 1/2 cups slightly warm buttermilk
  • 1 cup rye flour
  • 1 1/4 cups whole wheat flour
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon salt
  • 1 tablespoon brown sugar
  • 1 tablespoon molasses
  • 1/4 cup Oil
Directions
Dissolve yeast in warm water. Combine all ingredients. Knead for 10 minutes. Let rise in a greased bowl covered with a towel or plastic wrap until doubled. Shape into two loaves and place in a greased 9 x 5 inch bread pans. Let rise until doubled. Bake at 375° for 35 minutes.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Buttermilk Rye Bread Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com