Grilled Green Garlic Recipe

Provided By
Green garlic, the scallion-like form of immature regular garlic, is most likely to be available in spring and early summer. It is milder than mature garlic but still has plenty of garlicky zing. Since the garlics take only a few minutes, toss them on the grill as you finish grilling steaks, chops or anything for which they would be a suitable accompaniment.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 10 stems of green garlic, with tops
  • 1 tablespoon olive oil
  • salt
Container: grill
Directions
PREP
5 mins
COOK
5 mins
READY IN
10 mins
  • Rinse the garlic and trim roots off; leave green tops. Pat or spray on the olive oil.
  • Spread out on hot grill, turning once or twice to get browned areas on the white part of the garlic. The thin tops may get quite crisp - discard any that are charred black. Salt to taste and serve warm.
Similar Recipes
Garlic Soup
chicken
chopped parsley
dried thyme
large cloves garlic
olive oil
Roast Garlic
firm garlic heads
olive oil for each head
salt
Egg and Garlic Soup
bread
can beef
chopped parsley
egg
garlic

Grilled Green Garlic Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com