Grilled Salmon Sandwiches Recipe

Provided By
Easy and delicious way to serve salmon with a hint of heat.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 tablespoon olive oil
  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • 1/2 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dry mustard
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon cider vinegar
  • 3 tablespoons mayo
  • 1 1/2 cups coleslaw mix
  • 1 1/2 tablespoons cilantro, finely chopped
  • 1 1/2 teaspoons fresh rosemary, chopped
  • 1/2 lemon, juiced
  • 4 slices lemon
  • 1 can chipotle in adobe sauce
  • 1 green onion
  • 4 skin on salmon fillets
  • 4 large round
  • 2 teaspoons fresh thyme, chopped
  • 4 large, round buns
  • salt and pepper
Container: medium bowl, medium skillet
Directions
PREP
15 mins
COOK
10 mins
READY IN
25 mins
  • Start grill to medium heat.
  • In skillet, heat oil, add onion and garlic; cook over medium heat until tender (about 5 minutes). Reduce heat to low, stir in ketchup, chipotle, Worcestershire sauce, mustard and balsamic vinegar; cook for one minute, stirring to blend. Set aside in a small bowl. *You can serve like this, warmed, or put into a blender and purée until smooth.
  • In medium bowl whisk mayo with cider vinegar, thyme and season with salt and pepper. Pour over coleslaw, mix with cilantro and scallions; toss well.
  • Place 4 fillets on plate, skin side down. Drizzle olive oil over all. Sprinkle with rosemary and saeson with salt and pepper. Squeeze 1/2 fresh lemon juice over the fillets, cut 4 thin slices and place on top.
  • Place fillets, skin side down, directy on the grill for approximately 10 minutes (until no longer pink in center, flakes easily). Brush with BBQ sauce; do not flip. Remove from grill.
  • Lightly toast buns on grill.
  • Place 1 fillet on each bun; top with coleslaw mixture. Serve with extra BBQ sauce on the side.
Similar Recipes
Honey Ginger Grilled Salmon
McCormick® Garlic Powder
McCormick® Ginger
green onion
honey
orange juice
Grilled Salmon and Pineapple
McCormick® Asian Seafood Sauce
(8 ounces) pineapple slices
Five Pepper Salmon with Grilled Corn Succotash
McCormick® Grill Mates® Fiery 5 Pepper Seasoning
McCormick® Red Pepper
McCormick® Sea Salt Grinder
cider vinegar
ears fresh corn

Grilled Salmon Sandwiches Recipe Reviews

grilled salmon sandwiches

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Love Food User
Rating of 5 out of 5.0 stars
Reviewed By
"This was a great sandwich. I never would have thought that salmon with bbq sauce could be so good."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com