Chicken Stroganoff Recipe

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Packs great flavor using chicken instead of traditional beef.
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Servings:
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Ingredients
  • 1 pound (2 large) boneless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 8 ounces baby bella mushrooms, slice or 2 cans, drained
  • 1/2 cup chicken stock
  • 1 teaspoon paprika
  • 1/2 cup sour cream or light sour cream
  • 8 ounces wide egg noodles
  • salt and pepper to taste
  • paprika for garnish
Container: large skillet
Directions
PREP
15 mins
COOK
30 mins
READY IN
45 mins
  • Grill 2 large chicken breasts or saute in 1 tablespoon oil until nicely browned. Set aside.
  • In skillet, heat 1 tablespoon, add onion and mushrooms. Saute until mushrooms and onions are tender (5 to 10 minutes).
  • Pour in stock, black pepper, salt and paprika. Add chicken, which has been cut up into bite size pieces. Stir to combine, simmer for 1/2 hour.
  • Meanwhile, cook noodles accordingly to package directions.
  • Stir sour cream into chicken mixture. Turn off heat, stir in noodles. Garnish with Paprika. Serve hot.
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