Hot Mexican Corn Bread Recipe

Ingredients
  • 1 cup yellow cornmeal
  • 1/2 teaspoon Salt
  • 1/2 teaspoon baking soda
  • 2 Eggs
  • 2/3 cup buttermilk
  • 1/3 cup oil
  • 1 cup cream corn
  • 1 cup grated cheese
  • 1 can green chili peppers (4.5 ounce can)
Directions
Mix corn meal, salt and soda. In mixing bowl, add eggs, buttermilk, oil and corn, add dry ingredients, stirring well; add cheese/peppers; oil skillet (butter or margarine). Bake 375° for 30 minutes.
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