Grilled Onions in Foil Recipe

rate this recipe Rate this recipe

This great side dish of grilled sweet onions combined with a terrific blend of tomatoes, olive oil, and rosemary is difficult to resist. A tasty accompaniment for roast beef or steak.

Grilled Onions in Foil Recipe (+)

Directions

Lay out foil, place peeled onions in center.
Sprinkle oil over all, then rosemary, then tomatoes, salt and pepper.
Fold foil into pouch and place on grill on medium heat for 10 minutes or until softened and carmelized.
Serve hot off the grill.

Container: 12" x 12" square of aluminum foil

Prep Time: 10 minutes

Cook Time: 10 minutes

Serving Size: 2 tablespoons

Servings: 4

Enter desired servings:

Ingredients

-		10 ounces package of pearl onions, peeled
-		2 tablespoons olive oil
-		1 tablespoon fresh Rosemary, chopped
-		1/4 cup dried tomatoes, hydrated in hot water for 5 minutes, drained, chopped
		salt and pepper to taste

Grilled Onions in Foil recipe - Related Content

Recipes

Corn on the Cob Wrap with Grilled Onion Blue Cheese Dressing

A pretty vegetable combination for a super supper.

Grilled Rhubarb Chicken

Sweet-sour rhubarb gastrique is a nice complement to the flavor of grilled chicken. (A gastrique is a simple but zesty reduction of vinegar and fruit)

Grilled Marinated Sirloin Steak

You won’t believe what a few simple ingredients can do to sirloin steak until you taste this fabulous grilled steak recipe featuring a sweet and savory marinade that imparts so much flavor to the meat.

Grilled Mandarin Curry Chicken Wraps

Talk about flavorful! This terrific curried chicken filling, wrapped in a tortilla, is loaded with tasty ingredients and pleasing textures that make an outstanding non-traditional sandwich.

Grilled Tuna Panini

With the first bite of this unique tuna sandwich, you will agree that it is one of the best sandwich recipes you’ve ever tasted, with its radish and pickle mayonnaise; cucumber, carrot, parsley, and onion medley; and layers of Swiss cheese, housed between panini slices and served warm from the grill.