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Fish in Foil Recipe

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Easy and delicious way to have fish with no extra clean up.
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Servings:
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Ingredients
  • 8 ounces can stewed tomato
  • 1/3 cup spicy steak sauce
  • 1 clove garlic - minced
  • 4 firm fish fillets (4-6 oz. each)
  • 1/2 onion - cut into thinly sliced rings
  • 16-18 small carrots, cut into matchsticks
Container: 12
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • In small bowl combine stewed tomatoes, steak sauce and garlic.
  • Place each fillet in center of 1 of 4 squares of foil, top each with sliced onion (4-5 rings) and matchstick carrots (about 8 sticks).
  • On top, pour 1/4 cup tomato steak sauce mixture. Wrap securely in foil.
  • Grill fish packets over medium heat 8 - 10 minutes (depending on thickness of fish) or until fish flakes with a fork.
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