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Fish in Foil Recipe

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Easy and delicious way to have fish with no extra clean up.
Directions
  • In small bowl combine stewed tomatoes, steak sauce and garlic.
  • Place each fillet in center of 1 of 4 squares of foil, top each with sliced onion (4-5 rings) and matchstick carrots (about 8 sticks).
  • On top, pour 1/4 cup tomato steak sauce mixture. Wrap securely in foil.
  • Grill fish packets over medium heat 8 - 10 minutes (depending on thickness of fish) or until fish flakes with a fork.
Container: 12" x 12" squares of foil, small bowl
Prep Time: 10 minutes
Cook Time: 10 minutes
Serving Description: 1 fillet
Servings: 4
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Ingredients
- 8 ounces can stewed tomato
- 1/3 cup spicy steak sauce
- 1 clove garlic - minced
- 4 firm fish fillets (4-6 oz. each)
- 1/2 onion - cut into thinly sliced rings
16-18 small carrots, cut into matchsticks

fish in foil Quick Tags

  American   Dinner   Easy   Entree   Fathers Day   Fish and Seafood   Grill   July 4th   Quick N Easy
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Fish in Foil

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