Fish in Foil Recipe

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Easy and delicious way to have fish with no extra clean up.

Directions

In small bowl combine stewed tomatoes, steak sauce and garlic.
Place each fillet in center of 1 of 4 squares of foil, top each with sliced onion (4-5 rings) and matchstick carrots (about 8 sticks).
On top, pour 1/4 cup tomato steak sauce mixture. Wrap securely in foil.
Grill fish packets over medium heat 8 - 10 minutes (depending on thickness of fish) or until fish flakes with a fork.

Container: 12" x 12" squares of foil, small bowl

Prep Time: 10 minutes

Cook Time: 10 minutes

Serving Description: 1 fillet

Servings: 4

Enter desired servings:

Ingredients

-		8 ounces can stewed tomato
-		1/3 cup spicy steak sauce
-		1 clove garlic - minced
-		4 firm fish fillets (4-6 oz. each)
-		1/2 onion - cut into thinly sliced rings
		16-18 small carrots, cut into matchsticks