Slow Cooker Dressing Recipe

Ingredients
  • 4 1/2 cups cornbread crumbs
  • 1 package herb stuffing mix (16 ounce pkg)
  • 2 cans cream of chicken soup (10 3/4 ounce Cans)
  • 2 cans low sodium chicken broth (14 ounce cans)
  • 1 onion, chopped (medium)
  • 1/2 cup chopped celery
  • 4 eggs (large)
  • 1 tablespoon rubbed sage
  • 1/2 teaspoon Salt
  • 1/2 teaspoon pepper
  • 2 tablespoons butter
Directions
Stir together all ingredients except butter in a large bowl. Pour cornbread mixture into lightly greased 5.5 or 6 quart slow cooker. Dot with butter. Cook, covered on LOW for 4 hours or until cooked through and set.
Similar Recipes
Slow Cooker Cube Steak
Rating of 5 out of 5.0 stars
beef broth
cream of mushroom soup
cube steak
Slow Cooker Scalloped Potatoes  Bacon
Rating of 4 out of 5.0 stars
bacon
cream of chicken soup
onion
potatoes
Slow Cooker Sweet Hawaiian Chicken
Rating of 5 out of 5.0 stars
brown sugar
chicken
pineapple juice

Slow Cooker Dressing Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com