recipes | Stuffed Zucchini in Foil Recipe

Join Now

RSS Feeds

Holiday Giveaway: Enter to win an iPod Touch

hints

FREE Printable Recipe Cards

e-Newsletter

Stuffed Zucchini in Foil Recipe

Submitted by RecipeTips.com

Print:

3x5

4x6

full page

Add to grocery list Add to My Grocery List

rate this recipe Rate this recipe

Tasty way to have your meat and vegetables all in a packet.

Stuffed Zucchini in Foil Recipe (+)

Directions

Mix together all ingredients except zucchini.
Holding zucchini on end, cut off 1/3 of the side from top to bottom. Scoop out center of zucchini leaving about 1/4" around edges; leave ends on. Discard or use some of the scooped out zucchini in the meat mixture.
Fill the zucchini 'boats' with hamburger mixture.
Wrap zucchini individually with foil. Place on the grill on medium heat; cook for 20-30 minutes.
Remove from grill and open foil and sprinkle tops with Parmesan cheese to serve. Serve hot.

Container: squares of foil

Prep Time: 15 minutes

Cook Time: 20 minutes

Serving Description: 1/2 zucchini

Servings: 4

Enter desired servings:

Ingredients

		4 - 6 small to medium zucchini
-		1 pound ground beef
-		1 onion, chopped
-		1 egg
-		1/2 cup italian bread crumbs
-		1/2 cup milk
-		1 cup grated cheddar or colby jack cheese
-		1/2 cup parmesan cheese
		salt and pepper

Stuffed Zucchini in Foil recipe - Related Content

Collections

Ground Beef Recipes

Our collection of ground beef recipes will give you ideas for a great weeknight meal.

Recipes

Stuffing Stuffed Mushrooms

Dress up ordinary button mushrooms with this tasty appetizer idea â€” a clever way to use up that leftover Thanksgiving stuffing or dressing.

Stuffed Green Peppers

Garden fresh green peppers and tomatoes make these even better. It's the perfect combination of beef, rice and the vegetables.

Zucchini Carrot Bars with Glaze Topping

Zucchini and carrots make a great fall harvest combination that creates a delicious moist bar. The addition of raisins and nuts provides additional sweet flavor and crunchy texture.

Stuffed Burgers

Grilled and put on buns.

Stuffed Green Peppers

Very simple to prepare - a family favorite.

Cooking Tips & Advice

Stuffed Peppers

Stuffed Peppers Begin by cutting a circle around the stem of the pepper. Carefully pull out the stem and ribs. Remove the remaining ribs by scraping with a spoon. Wash ...

Stuffed Mushrooms

Stuffed Mushrooms Slice off the stem of a whole, clean, mushroom. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the mushroom. Fill ...

Stuffed Tomatoes

Stuffed Tomatoes Slice off the top of the tomato. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the tomato. Fill with prepared ...

Stuffed Pasta

Stuffed pasta consists of fresh pasta sheets that are stuffed with a filling. After the filling has been added, the pasta sheets are folded over and sealed, or another ...

Stuffed Pasta Preparation

When making stuffed pasta, the pasta dough should be rolled thinner than when making other pasta because the stuffed pasta requires two layers. Using thinner layers will ...

Glossary Terms

Stuffing Mix

Cubes or crumbled pieces of bread that have been dried and seasoned to be used in stuffing (dressing) recipes. Store bought stuffing mix generally consists of white bread, wheat ...

Zucchini Bread

A popular quick bread, especially in the United States, made with shredded zucchini and a number of other ingredients that provide a sweet flavor and moist texture. There are many ...

Foil Baking Pan

Constructed of aluminum foil, this type of pan is used for a variety of foods and food chores such as pizza baking, bread baking, meat roasting, and numerous other cooking ...

Stuffing wine

Descriptor of wine that is flavorful and full bodied, they are said to have â€œstuffingâ€.

Zucchini Squash

A variety of summer squash with a dark green skin covering an off-white flesh. The cylindrical variety is much like a cucumber in size and shape. Typically harvested before they ...