Sautéed Frog Legs Recipe

Servings:
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Ingredients
  • 2 pounds frog legs
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 shallot, minced
  • 2 cloves garlic, minced
  • 1 tomato, chopped
  • 1 cup chicken stock
  • 1/2 teaspoon paprika
  • 3 tablespoons flour
  • 2 tablespoons parsley (optional)
  • salt and pepper
Container: Medium Skillet
Directions
PREP
20 mins
COOK
15 mins
READY IN
35 mins
  • Heat olive oil over medium heat. Add frog legs, sprinkle with salt and pepper. Sauté each side about 5 minutes or until golden brown. (Note: Don't have heat too high or it will splatter all over.) May cover while browning.
  • Remove legs, set aside on a platter.
  • Clean skillet. Put in oil and butter, add shallots and garlic, sauté until tender. Sprinkle with flour.
  • Stirring, slowly whisk in chicken stock. Keep whisking as it thickens, turn down heat to low.
  • Add Old Bay Seasoning, tomatoes, parsley and paprika, salt and pepper to taste.
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