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Mushrooms and Scallops in Foil Recipe

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Easy and delicious way to enjoy scallops
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Servings:
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Ingredients
  • 1/2 pound fresh scallops or 1/4 pound large scallops
  • 1/4 pound fresh mushrooms, sliced (baby portobellos work great)
  • 2 tablespoons butter
  • 1 tablespoon fresh rosemary, chopped
  • 1/2 lemon, juiced
Container: 12
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • Place all ingredients on center of foil.
  • Fold foil and seal ends.
  • Place on grill rack over medium heat for 10-12 minutes.
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