Mushrooms and Scallops in Foil Recipe

Provided By
Easy and delicious way to enjoy scallops
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1/2 pound fresh scallops or 1/4 pound large scallops
  • 1/4 pound fresh mushrooms, sliced (baby portobellos work great)
  • 2 tablespoons butter
  • 1 tablespoon fresh rosemary, chopped
  • 1/2 lemon, juiced
Container: 12" square of foil
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • Place all ingredients on center of foil.
  • Fold foil and seal ends.
  • Place on grill rack over medium heat for 10-12 minutes.
Similar Recipes
Chicken Foil Packet
Rating of 3 out of 5.0 stars
bacon
butter
carrots
chicken breasts
onion
Pan-Seared Scallops
Rating of 5 out of 5.0 stars
chicken broth
salt
sea scallops
Seared Scallops On Pasta
Rating of 5 out of 5.0 stars
bacon
butter
chicken broth
garlic
sea scallops

Mushrooms and Scallops in Foil Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com