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Banana Bread with Cream Cheese Recipe

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The cream cheese keeps this banana bread moist and tender. And the little bit of cinnamon warms it all up. Perfect for a snack or breakfast.
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Servings:
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Ingredients
  • 1/2 cup butter or margarine, softenend
  • 8 ounces cream cheese, softenend
  • 1 1/4 cups sugar
  • 2 eggs
  • 1 cup bananas, mashed
  • 1 teaspoon vanilla
  • 2 1/4 cups flour
  • 2 teaspoons cinnamon
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 pinch salt
Directions
PREP
10 mins
COOK
55 mins
READY IN
1 hr 5 mins
Preheat oven to 350 degrees F. Grease and flour a 9x5 inch loaf pan.

Cream the butter and cream cheese together until smooth.

Gradually add sugar and beat until light and fluffy.

Add eggs, one at a time, mixing well after each.

Stir in bananas and vanilla.

In separate bowl, mix flour, cinnamon, baking powder, baking soda and salt. Add to banana mixture and mix until moist. Do not over mix. The batter will thick but very wet.

Pour into prepared pan. Bake for 55 minutes. Check with toothpick or knife and bake a little longer if it doesn't come out clean.

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Banana Bread with Cream Cheese Recipe Reviews

banana bread 175

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
kt-b User
Rating of 4 out of 5.0 stars
Reviewed By
"Good banana bread recipe. Loved the cinnamon in it but I think the cream cheese made it a bit heavy."
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