Apple Cheesecake Recipe

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The combination of the creamy smooth filling and apple topping make this a perfect fall apple dessert. This delicious, easy-to-prepare cheesecake recipe will have everyone begging for seconds.
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Servings:
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Ingredients
  • CRUST:
  • 1/2 cup melted butter or margarine
  • 1/3 cup sugar
  • 1 cup flour
  • 1/2 teaspoon almond extract
  • 4 graham crackers - crushed
  • FILLING:
  • 8 ounces cream cheese - softened
  • 1/4 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • TOPPING:
  • 3 cups thinly sliced apple - peeled
  • 1/3 cup sugar
  • 1 teaspoon cinnamon
  • sliced almonds for the top to garnish
Container: 9-inch springform pan and a mixing bowl
Directions
PREP
20 mins
COOK
45 mins
READY IN
1 hr
CRUST:
  • In a mixing bowl, combine the butter, 1/3 cup sugar, flour, almond extract, and graham cracker crumbs.
  • Press the mixture on the bottom of a 9-inch springform pan. Make sure the mixture goes up the sides of the pan about 1 inch.
FILLING:
  • In a mixing bowl, combine the cream cheese, 1/4 cup sugar, egg, and the vanilla.
  • Pour the mixture over the prepared crust in the springform pan.
TOPPING:
  • In a mixing bowl, toss the apples with 1/3 cup sugar and the cinnamon.
  • Spoon apple mixture over the cream cheese mixture in the springform pan.
  • Sprinkle the top with almonds if desired.
  • Bake at 450°F for 10 minutes.
  • Reduce oven to 400°F and bake for 30 to 40 minutes longer or until the center is set.
  • Cool in the pan before serving.
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