Ham Wrapped Breadsticks with Tapenade Recipe

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This inventive recipe features a delicious tapenade that combines a variety of textures and lively flavors, which pairs nicely with the simply prepared ham wrapped breadsticks.
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Servings:
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Ingredients
  • TAPENADE:
  • 12 ounces roasted red pepper - drained
  • 1 cup dried craisins
  • 1 cup walnuts - lightly tasted
  • 2/3 cup grated parmesan or romano cheese
  • 1/3 cup olive oil
  • BREADSTICKS:
  • 18 breadsticks
  • 18 thin slices of deli ham or prosciutto
Container: small mixing bowl, food processor
Directions
PREP
15 mins
READY IN
15 mins
TAPENADE:
  • Put craisins in a small bowl, soak in hot water for 5 minutes to soften.
  • Drain.
  • Place peppers, craisins and pecans in a food processor.
  • Process until smooth, approximately 2 minutes.
  • Add cheese and oil, process until smooth.
  • Transfer to a small bowl, add salt and pepper to taste.
  • Cover and refrigerate until ready to use.

BREADSTICKS:
  • Tightly wrap on slice of deli ham or prosciutto, in a spiral fashion, around each breadstick to cover.
  • Leave one inch at one end uncovered so it can be picked up easily.
  • Serve with tapenade for dipping.
  • Prepare right before serving or the breadsticks will become soft under the ham.
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