Bacon Wrapped Onions Recipe

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Tasty bites of bacon and onion make for an easy appetizer.
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Servings:
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Ingredients
  • 1 pint (8 oz.) cipolline onions or another type of small onion
  • 12 slices bacon - cut in half
Container: baking sheet, wire rack
Directions
PREP
10 mins
COOK
15 mins
READY IN
25 mins
  • Preheat broiler.
  • Cut strips of bacon in half.
  • Wrap strips around small onions.
  • Place wrapped onions, seam side down, on a wire rack that has been placed on top of a baking sheet or foil lined baking sheet. The baking sheet will catch all of the bacon dripping.
  • Place the baking sheet with the wire rack and onions into the oven.
  • Broil 12 inches from the heating element until the bacon is crispy, approximately 15 minutes.
  • Serve warm or at room temperature.
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