Custard-style French Toast Recipe

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Elegant enough to entertain with and easy enough to enjoy anytime.

Directions

In a small saucepan, combine melted butter, brown sugar and corn syrup. Stir until sugar is dissolved. Pour into baking dish.
Arrange bread slices in baking dish without overlapping.
In a large bowl, whisk together eggs, half and half, orange liqueur and vanilla. Pour over the bread slices. Cover baking dish and refrigerate at least 8 hours.
Preheat oven to 350 degrees. Bake uncovered 40-45 minutes until lightly browned.
To serve, invert pieces onto a plate to allow caramel to be on top.

Container: saucepan, large bowl, 9x13 pan

Prep Time: 15 minutes

Cook Time: 45 minutes

Serving Size: 1 piece

Servings: 7

Enter desired servings:

Ingredients

-		1/2 cup butter, melted
-		1 cup brown sugar, packed
-		2 tablespoons corn syrup
-		7 slices French Bread, 1-inch thick
-		5 eggs
-		1 1/2 cups half and half
-		1 teaspoon Grand Marnier or Cointreau
-		1 teaspoon vanilla