Stuffed French Toast Recipe

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Any fruit combination can be used in preparing this extraordinary French toast. The sweet, cinnamon-flavored cream cheese filling makes this recipe extra special for a Mother's Day brunch or any time you want a special holiday breakfast.
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Servings:
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Ingredients
  • FILLING:
  • 8 ounces cream cheese
  • 1 tablespoon brown sugar
  • 1 tablespoon white sugar
  • 1/2 teaspoon almond extract
  • 1 teaspoon cinnamon
  • 1/2 cup raisins
  • 3/4 of a 20 oz. can of apple pie filling
  • TOAST:
  • 1 loaf of peasant bread or bread of choice
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • SYRUP:
  • 1/2 cup maple syrup
  • 1/2 cup honey
  • 2 tablespoons butter
Container: medium mixing bowl, griddle, shallow dish
Directions
PREP
20 mins
COOK
10 mins
READY IN
30 mins
FILLING:
  • Mix the cream cheese with brown sugar, white sugar, raisins, cinnamon, almond extract and apple pie filling until completely combined.

TOAST:
  • Cut the loaf of bread into 6-8 one inch thick slices.
  • Slice down the center of each slice to approximately 1/4 inch to the end. Do not cut all the way through the bread. This will create a pocket for the filling.
  • Fill each pocket with cream cheese mixture, approximately 1/4 cup. It is alright if it leaks out the edges a little.
  • In a shallow dish, mix together the milk, eggs, vanilla and cinnamon until well blended.
  • Dip each filled bread slice in the egg mixture, coating both sides.
  • Place on a hot griddle, cook 3-5 minutes on 1 side until nicely browned and then turn and grill the second side.
  • Keep warm in the oven.

SYRUP:
  • In a small sauce pan, heat together the maple syrup, honey and butter.
  • Serve over the warm french toast.
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Stuffed French Toast Recipe Reviews

stuffed french toast

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
SweetTooth User
Rating of 5 out of 5.0 stars
Reviewed By
"Fantastic French toast. The stuffing was delicious. The apple pie filling gave this French toast recipe a lot of flavor. I don't care for raisins so I left them out."
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