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Stuffed French Toast Recipe
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Stuffed French Toast Recipe
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Any fruit combination can be used in preparing this extraordinary french toast. Great for brunches or a holiday breakfast.
Stuffed French Toast (+)
Directions
FILLING:
Mix the cream cheese with brown sugar, white sugar, raisins, cinnamon, almond extract and apple pie filling until completely combined.
TOAST:
Cut the loaf of bread into 6-8 one inch thick slices.
Slice down the center of each slice to approximately 1/4 inch to the end. Do not cut all the way through the bread. This will create a pocket for the filling.
Fill each pocket with cream cheese mixture, approximately 1/4 cup. It is alright if it leaks out the edges a little.
In a shallow dish, mix together the eggs, milk, vanilla and cinnamon until well blended.
Dip each filled bread slice in the egg mixture, coating both sides.
Place on a hot griddle, cook 3-5 minutes on 1 side until nicely browned and then turn and grill the second side.
Keep warm in the oven.
SYRUP:
In a small sauce pan, heat together the maple syrup, honey and butter.
Serve over the warm french toast.
Container
: medium mixing bowl, griddle, shallow dish
Prep Time
: 20 minutes
Cook Time
: 10 minutes
Serving Description
: 1 french toast
Servings
: 6
Enter desired servings
:
Ingredients
FILLING:
-
8 ounces cream cheese
-
1 tablespoon brown sugar
-
1 tablespoon white sugar
-
1/2 teaspoon almond extract
-
1 teaspoon cinnamon
-
1/2 cup raisins
-
3/4 of a 20 oz. can of apple pie filling
TOAST:
-
1 loaf of peasant bread or bread of choice
-
1 cup milk
-
2 eggs
-
1 teaspoon vanilla
-
1 teaspoon cinnamon
SYRUP:
-
1/2 cup maple syrup
-
1/2 cup honey
-
2 tablespoons butter
stuffed french toast Quick Tags
American
Breakfast
Brunch
Christmas
Cook Range
Easy
Fathers Day
Mothers Day
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