Stuffed French Toast Recipe

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Any fruit combination can be used in preparing this extraordinary french toast. Great for brunches or a holiday breakfast.

Directions

FILLING:

Mix the cream cheese with brown sugar, white sugar, raisins, cinnamon, almond extract and apple pie filling until completely combined.

TOAST:

Cut the loaf of bread into 6-8 one inch thick slices.
Slice down the center of each slice to approximately 1/4 inch to the end. Do not cut all the way through the bread. This will create a pocket for the filling.
Fill each pocket with cream cheese mixture, approximately 1/4 cup. It is alright if it leaks out the edges a little.
In a shallow dish, mix together the eggs, milk, vanilla and cinnamon until well blended.
Dip each filled bread slice in the egg mixture, coating both sides.
Place on a hot griddle, cook 3-5 minutes on 1 side until nicely browned and then turn and grill the second side.
Keep warm in the oven.

SYRUP:

Container: medium mixing bowl, griddle, shallow dish

Prep Time: 20 minutes

Cook Time: 10 minutes

Serving Description: 1 french toast

Servings: 6

Enter desired servings:

Ingredients

		FILLING:
-		8 ounces cream cheese
-		1 tablespoon brown sugar
-		1 tablespoon white sugar
-		1/2 teaspoon almond extract
-		1 teaspoon cinnamon
-		1/2 cup raisins
-		3/4 of a 20 oz. can of apple pie filling

		TOAST:
-		1 loaf of peasant bread or bread of choice
-		1 cup milk
-		2 eggs
-		1 teaspoon vanilla
-		1 teaspoon cinnamon

		SYRUP:
-		1/2 cup maple syrup
-		1/2 cup honey
-		2 tablespoons butter