Cinnamon Rolls 42 Recipe

Ingredients
  • 1 package Rhodes Cinnamon Rolls (12)
  • 1 cup vanilla ice cream
  • 1 stick butter or margarine
  • 1/2 cup sugar
  • 1/2 cup brown sugar
Directions
Place the rolls in greased (sprayed) 9 x 13 pan (I usually use the aluminum pan and just toss it when I'm done). Bring the rest of the ingredients to a boil in a saucepan. Cool. Pour cooled mixture over the cinnamon rolls. Place in a cold oven overnight. In the morning turn the oven to 325 (while leaving the pan of cinnamon rolls in it). Bake for about 30 minutes. Frost with the packets of icing that come with the frozen rolls.
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