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Grilled Tuna Kebabs Recipe

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These skewers have a delicious hint of soy sauce flavor.
Directions
  • In a small bowl, combine tamarind sauce , dried red pepper flakes, chicken stock, green onion, garlic cloves, ginger and salt and pepper.
  • Cut tuna steaks into 1 inch cubes.
  • Put them into a marinating dish and pour the sauce over the tuna.
  • Marinate for only a half hour.
  • Skewer the tuna cubes and tomatoes alternating on skewers.
  • Reserve marinade.
  • Heat grill to medium high.
  • Place kebabs on the grill and grill each side for approximately 2 minutes so the tuna cubes stay pink in the middle. Grill longer if you like your tuna more well done.
  • Meanwhile, put reserve marinade in a small pan, simmer for 10 minutes to reduce down and thicken.
  • Serve as a dipping sauce with the kebabs.
Container: 2 small bowls, grill, skewers
Prep Time: 30 minutes
Cook Time: 5 minutes
Servings: 4
Enter desired servings   Change Servings
Ingredients
- 3 tablespoons tamarind sauce
- 1/2 teaspoon dried red pepper flakes
- 1/2 cup chicken stock
- 4 tuna steaks, approximately 1 inch thick
salt and pepper to taste
- 1 green onion - chopped, white and green portions
- 2 cloves garlic - minced
- 1 tablespoon fresh ginger - minced

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