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Grilled Tuna Kebabs Recipe
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Grilled Tuna Kebabs Recipe
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These skewers have a delicious hint of soy sauce flavor.
Grilled Tuna Kebabs (+)
Directions
In a small bowl, combine tamarind sauce , dried red pepper flakes, chicken stock, green onion, garlic cloves, ginger and salt and pepper.
Cut tuna steaks into 1 inch cubes.
Put them into a marinating dish and pour the sauce over the tuna.
Marinate for only a half hour.
Skewer the tuna cubes and tomatoes alternating on skewers.
Reserve marinade.
Heat grill to medium high.
Place kebabs on the grill and grill each side for approximately 2 minutes so the tuna cubes stay pink in the middle. Grill longer if you like your tuna more well done.
Meanwhile, put reserve marinade in a small pan, simmer for 10 minutes to reduce down and thicken.
Serve as a dipping sauce with the kebabs.
Container
: 2 small bowls, grill, skewers
Prep Time
: 30 minutes
Cook Time
: 5 minutes
Servings
: 4
Enter desired servings
:
Ingredients
-
3 tablespoons tamarind sauce
-
1/2 teaspoon dried red pepper flakes
-
1/2 cup chicken stock
-
4 tuna steaks, approximately 1 inch thick
salt and pepper to taste
-
1 green onion - chopped, white and green portions
-
2 cloves garlic - minced
-
1 tablespoon fresh ginger - minced
grilled tuna kebabs Quick Tags
American
Cook Range
Dinner
Easy
Fish and Seafood
Grill
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