Grilled Tuna Kebabs Recipe

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These skewers have a delicious hint of soy sauce flavor.

Directions

In a small bowl, combine tamarind sauce , dried red pepper flakes, chicken stock, green onion, garlic cloves, ginger and salt and pepper.
Cut tuna steaks into 1 inch cubes.
Put them into a marinating dish and pour the sauce over the tuna.
Marinate for only a half hour.
Skewer the tuna cubes and tomatoes alternating on skewers.
Reserve marinade.
Heat grill to medium high.
Place kebabs on the grill and grill each side for approximately 2 minutes so the tuna cubes stay pink in the middle. Grill longer if you like your tuna more well done.
Meanwhile, put reserve marinade in a small pan, simmer for 10 minutes to reduce down and thicken.
Serve as a dipping sauce with the kebabs.

Container: 2 small bowls, grill, skewers

Prep Time: 30 minutes

Cook Time: 5 minutes

Servings: 4

Enter desired servings:

Ingredients

-		3 tablespoons tamarind sauce
-		1/2 teaspoon dried red pepper flakes
-		1/2 cup chicken stock
-		4 tuna steaks, approximately 1 inch thick
		salt and pepper to taste
-		1 green onion - chopped, white and green portions
-		2 cloves garlic - minced
-		1 tablespoon fresh ginger - minced