Loading
Advanced Search

Yeast Rolls Recipe

Ingredients
  • 6 1/2 cups flour
  • 2 teaspoons salt
  • 1/4 cup shortening
  • 1/2 cup sugar
  • 2 Eggs
  • 2 cups warm water
  • 2 packages yeast
Directions
Dissolve yeast in water. Mix eggs, sugar, shortening and salt. Then mix with warm-water mixture. Add flour, a cup at a time. Knead for 10 minutes. Put in warm place and cover with a damp towel. Let rise until double in size. Make into rolls; let rise again. Bake at 350 until brown.
Similar Recipes
Cinnamon Rolls And Caramel Rolls
Cinnamon Rolls And Caramel Rolls
Rating of 5 out of 5.0 stars
batch of bread dough
butter
butter
cinnamon
CINNAMON ROLLS
Rhubarb Sweet Rolls
Rhubarb Sweet Rolls
Rating of 5 out of 5.0 stars
bisquick
cinnamon
margarine
milk
nutmeg
Homemade Swiss Rolls
Homemade Swiss Rolls
Rating of 5 out of 5.0 stars
applesauce
baking soda
butter
cocoa powder
eggs
More Similar Recipes
Loading
Advanced Search

Yeast Rolls Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com