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Italian Flat Bread Recipe

Ingredients
  • 2 cups Bisquick baking mix
  • 1/2 cup hot water
  • 2 tablespoons butter, melted
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup shredded Monterrey Jack cheese
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons parsley flakes
  • 1/2 teaspoon Italian seasoning
Directions
Preheat oven to 450°. Mix baking mix and hot water until stiff dough forms. Let stand 10 minutes. Turn dough onto surface generously dusted with baking mix; gently roll in baking mix to coat. Shape into a ball; knead 60 times. Pat dough into an 11" square on an ungreased cookie sheet. Spread butter over dough. Mix remaining ingredients; sprinkle over dough. Bake 10 to 12 minutes or until edges are light golden brown. Serve warm.
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