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Italian Flat Bread Recipe

Ingredients
  • 2 cups Bisquick baking mix
  • 1/2 cup hot water
  • 2 tablespoons butter, melted
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup shredded Monterrey Jack cheese
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons parsley flakes
  • 1/2 teaspoon Italian seasoning
Directions
Preheat oven to 450°. Mix baking mix and hot water until stiff dough forms. Let stand 10 minutes. Turn dough onto surface generously dusted with baking mix; gently roll in baking mix to coat. Shape into a ball; knead 60 times. Pat dough into an 11" square on an ungreased cookie sheet. Spread butter over dough. Mix remaining ingredients; sprinkle over dough. Bake 10 to 12 minutes or until edges are light golden brown. Serve warm.
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Cooking Tips & Advice
Bread Making Demonstration:Flat Bread Pita Bread Pita bread is a type of versatile flat bread that is soft and slightly chewy and often features a pocket inside, which is a result of baking the bread in a hot oven.
Bread Making Demonstration:Quick Bread Banana Bread Banana bread is a popular quick bread that is usually flavored with bananas that have been mashed. Most often, the best bananas to use for banana bread are ones that are overripe and may not be very palatable when eaten as is.
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  Italian Pasta Sauces | Other Types of Italian Sauces   Italian Pasta Sauces The pasta sauces of Italy are made from any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.
Glossary Terms
A brittle, cracker-like Italian flat bread made with white flour that is rolled into very thin sheets.
A type of artisan country bread made by Italian bread makers that is a popular all-purpose bread in Italy.
A type of rye bread of Italian origin that is not as heavy as its northern and eastern European counterparts due to the smaller proportion of rye flour used in relation to the wheat flour content.
A light green or purple bean that is similar to a common green bean except that it is flatter in shape and broader in dimension.
A bread that is a crusty yeast loaf prepared with water mixed into the dough instead of milk. It is almost identical to French bread.
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