Italian Flat Bread Recipe

Ingredients
  • 2 cups Bisquick baking mix
  • 1/2 cup hot water
  • 2 tablespoons butter, melted
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup shredded Monterrey Jack cheese
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons parsley flakes
  • 1/2 teaspoon Italian seasoning
Directions
Preheat oven to 450°. Mix baking mix and hot water until stiff dough forms. Let stand 10 minutes. Turn dough onto surface generously dusted with baking mix; gently roll in baking mix to coat. Shape into a ball; knead 60 times. Pat dough into an 11" square on an ungreased cookie sheet. Spread butter over dough. Mix remaining ingredients; sprinkle over dough. Bake 10 to 12 minutes or until edges are light golden brown. Serve warm.
Similar Recipes
Italian Garlic Bread
butter
French
garlic
Italian seasoning
Italian Seasoned Garlic Bread
Rating of 5 out of 5.0 stars
butter
French bread
Good Seasons Italian salad dressing mix
paprika
Norwegian Flat Bread
baking powder
boiling water
butter
buttermilk
salt

Italian Flat Bread Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com