Homemade Cinnamon Sweet Rolls Recipe

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Nothing better than homemade cinnamon rolls. The sweet cinnamon flavor of these rolls makes it hard to eat only one.
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Ingredients
  • 1 cup milk
  • 1/2 cup butter
  • 2/3 cup sugar
  • 1 teaspoon Salt
  • 2 packages yeast
  • 3 eggs, beaten
  • 4 cups flour
  • melted butter for buttering rolled out dough
  • 1 1/2 cups sugar
  • 2 tablespoons cinnamon
  • 1/2 cup butter, melted
Container: Two 9 x 13 baking pans
Directions
PREP
1.5 hrs
COOK
30 mins
READY IN
2 hrs
  • Combine milk, butter, sugar and salt. Heat, but do not boil. Cool to lukewarm. Add yeast. Stir well.
  • Add eggs and then flour; mix to soft dough. Knead lightly on floured surface.
  • Place dough in a greased bowl. Cover and let rise to double.
  • Punch down and roll out in an 18x24" rectangle. Butter dough generously with melted butter.
  • Mix 1 1/2 cups sugar and 2 tablespoons cinnamon; sprinkle over dough.
  • Roll dough up. Cut into 1" slices. Place into buttered 9X13" pans. Pour one stick melted butter over rolls and let rise to double.
  • Bake at 375 degrees F for 15 minutes or until done. While hot, drizzle with powdered sugar icing.
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Homemade Cinnamon Sweet Rolls Recipe Reviews

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Ratings (1)
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Gama User
Rating of 5 out of 5.0 stars
Reviewed By
"These were a lot of work but so worth it! I made them for a baby shower brunch and my girls said they reminded them of Grandma's cinnamon rolls. That was quite a compliment."
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