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Homemade Cinnamon Rolls Recipe

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Provided By:
"These were a lot of work but so worth it! I made them for a baby shower brunch and my girls said they reminded them of Grandma's cinnamon rolls...."
Reviewed By:
Ingredients
  • 1 cup milk
  • 1/2 cup butter
  • 2/3 cup sugar
  • 1 teaspoon Salt
  • 2 packages yeast
  • 3 eggs, beaten
  • 4 cups flour
  • melted butter for buttering rolled out dough
  • 1 1/2 cups sugar
  • 2 tablespoons cinnamon
  • 1/2 cup butter, melted
Container: Two 9 x 13 baking pans
Directions
PREP
1.5 hrs
COOK
30 mins
READY IN
2 hrs
  • Combine milk, butter, sugar and salt. Heat, but do not boil. Cool to lukewarm. Add yeast. Stir well.
  • Add eggs and then flour; mix to soft dough. Knead lightly on floured surface.
  • Place dough in a greased bowl. Cover and let rise to double.
  • Punch down and roll out in an 18X24" rectangle. Butter dough generously with melted butter.
  • Mix 1 1/2 cups sugar and 2 tablespoons cinnamon; sprinkle over dough.
  • Roll dough up. Cut into 1" slices. Place into buttered 9X13" pans. Pour one stick melted butter over rolls and let rise to double.
  • Bake at 375° for 15 minutes or until done. While hot, drizzle with powdered sugar icing.
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Nothing better than homemade cinnamon rolls. The sweet cinnamon flavor of these rolls makes it hard to eat only one.
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Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"These were a lot of work but so worth it! I made them for a baby shower brunch and my girls said they reminded them of Grandma's cinnamon rolls. That was quite a compliment."
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Homemade Cinnamon Rolls Recipe - Related Content

Cooking Tips & Advice
shaping rolls Article
Rounded Rolls | Crescent Rolls | Fan Tan Rolls | Knot Shaped RollsTwisted Rolls | Breadsticks | Parker House Rolls | Clover Leaf Rolls | Bagels Many rolls and buns are smaller versions of larger bread loaves.
Glossary Terms
cinnamon bun Glossary Term
A type of bread formed into a roll or bun shaped that is made from a yeasted dough enriched with eggs, butter, and milk.
Small Ukrainian rolls made of rye and wheat flour, the proportions of which depend upon the recipe. Sour cream is added as an enrichment and the rolls are also flavored with the addition of caraway seeds.
(Scientific Name: Hypholoma sublatertium) Similar in appearance to a Nameko mushroom, the Cinnamon Cap is a variety that grows in clusters.
cinnamon Glossary Term
A sweet spice which is slightly hot and is derived from the inner bark of an East Indian evergreen tree of the laurel family.
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