Whole Wheat Bran Muffins Recipe

Ingredients
  • 1/2 cup whole wheat flour
  • 1 teaspoon baking soda
  • 2 cups bran flakes, crushed
  • 1 egg
  • 1/4 low-cal margarine
  • 1 1/2 teaspoons sugar substitute
  • 6 tablespoons raisins
  • 1 cup low-fat butter milk
Directions
Sift flour and soda together in bowl and add crushed bran flakes. Combine butter milk, egg, margarine and sugar substitute. Add milk mixture to dry ingredients and stir only enough to mix ingredients. Add raisins. Spoon2 1/2 T in each muffin cup. Bake at 400 for 18 to 20 minutes.
Similar Recipes
Whole Wheat English Muffins
Rating of 5 out of 5.0 stars
cornmeal as needed
dry yeast
egg
honey
milk
Bran and Raisin Muffins
baking soda
bran cereal with raisins
buttermilk
flour
salt
Salmon with Whole Wheat Angel Hair Pasta
Rating of 4.5 out of 5.0 stars
pepper
salt
whole wheat angel hair pasta
- 4 oz. pieces of salmon
olive oil

Whole Wheat Bran Muffins Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com