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Pear and Pecan Chicken Salad Recipe

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A delightful combination of tastes and textures.
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Servings:
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Ingredients
  • 4 cups mixed salad greens
  • 2 tablespoons vinaigrette, more if desired
  • 1/4 cup mayonnaise
  • 1/4 cup plain yogurt
  • 1 carrot, diced
  • 2 cups cooked chicken, cut into bite-size pieces
  • 1 pear ( preferably Bosc, but any will be good)
  • 4 tablespoons pecan halves or pieces
  • salt and pepper
Directions
PREP
10 mins
READY IN
10 mins
  • Wash or peel pear, cut in quarters lengthwise. Scoop out the seed cavity and slice each quarter into 3 or 4 pieces.
  • Wash and dry greens, toss with vinaigrette and arrange on 2 plates.
  • Mix yogurt and mayonnaise, add salt and pepper to taste.
  • Mix carrot and chicken with dressing and mound on greens. Arrange pears around the chicken and scatter pecans over pears. Serve at once or refrigerate until needed.
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DRESSING
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dollops of whipped cream
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