Pear and Pecan Chicken Salad Recipe

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A delightful combination of tastes and textures.

Pear and Pecan Chicken Salad Recipe (+)

Directions

Wash or peel pear, cut in quarters lengthwise. Scoop out the seed cavity and slice each quarter into 3 or 4 pieces.
Wash and dry greens, toss with vinaigrette and arrange on 2 plates.
Mix yogurt and mayonnaise, add salt and pepper to taste.
Mix carrot and chicken with dressing and mound on greens. Arrange pears around the chicken and scatter pecans over pears. Serve at once or refrigerate until needed.

Prep Time: 10 minutes

Serving Description: 2 cups greens, 1 1/2 cups chicken, fruit and dressing.

Servings: 2

Enter desired servings:

Ingredients

-		4 cups mixed salad greens
-		2 tablespoons vinaigrette, more if desired
-		1/4 cup mayonnaise
-		1/4 cup plain yogurt
-		1 carrot, diced
-		2 cups cooked chicken, cut into bite-size pieces
-		1 pear ( preferably Bosc, but any will be good)
-		4 tablespoons pecan halves or pieces
		salt and pepper

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