Dinner Rolls/Cinnamon Rolls Recipe

Ingredients
  • 2 sticks butter
  • 3/4 cup sugar
  • 1 cup hot water
  • 2 packages dry yeast (rapid rise is fine)
  • 1 cup warm water
  • 2 eggs, slightly beaten
  • 1 teaspoon Salt
  • 2 tablespoons wheat germ
  • 1 cup whole wheat blend flour
  • 5 cups flour
Directions
Mix butter, sugar and hot water. Let cool to lukewarm. Dissolve yeast in warm water. Add yeast/water mixture to butter/sugar/water mixture. Add eggs and salt and stir to combine. Add flours and wheat germ to make a soft dough. This dough is a little wetter than most roll doughs. Divide into four. Roll each ball into a circle about 1/4" thick. Cut like a pie into eight wedges (I use a pizza cutter). Roll, starting at outside edge, to form a crescent roll. Place on a greased cookie sheet. Let rise until doubled (1-1 1/2 hrs). Bake at 350° until golden. Makes 32 rolls.

For Cinnamon Rolls: Roll each of the four dough balls into a 12 x 8' rectangle. Brush with butter, sprinkle with sugar and cinnamon and roll into 12" log. Cut into eight 1 1/2" pieces. Place in 8" round pan. Let rise until doubled. Bake at 350° until golden.

To make ahead: Make dough and form crescents as above. Place on greased cookie sheet. Freeze for 4 hrs or overnight. Pop off sheet, place in ziploc freezer bags. When desired, set on greased cookie sheet at room temperature for three hours, then bake.

Similar Recipes
Cinnamon Rolls And Caramel Rolls
Rating of 5 out of 5.0 stars
batch of bread dough
butter
butter
cinnamon
CINNAMON ROLLS
Grandmas Dinner Rolls
Rating of 5 out of 5.0 stars
butter
eggs
flour
milk
salt
Rhubarb Sweet Rolls
Rating of 5 out of 5.0 stars
bisquick
cinnamon
margarine
milk
nutmeg

Dinner Rolls/Cinnamon Rolls Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com