Raisin Scones Recipe

  • 1 egg (large)
  • 1/2 cup Milk
  • 2 cups all-purpose flour
  • 2 1/2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon Salt
  • 6 tablespoons cold butter, cut into bits
  • 3/4 cup raisins
Preheat oven to 400°. Whisk egg and milk together in one bowl and the flour, sugar, baking powder and salt in another. Drop butter into flour and , using your fingers, cut and rub until the mixture is pebbly. Pour in the milk and egg. Mix with a fork until the dough is evenly moist. Add the raisins and give the very sticky dough a few more stirs. Spoon a dozen mounds of dough onto a foil-lined baking sheet and bake for 20-22 minutes, or until the scones are golden brown. Cool for a few minutes. Serve warm with butter or jam, or a little of each.
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