Raisin Scones Recipe

Ingredients
  • 1 egg (large)
  • 1/2 cup Milk
  • 2 cups all-purpose flour
  • 2 1/2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon Salt
  • 6 tablespoons cold butter, cut into bits
  • 3/4 cup raisins
Directions
Preheat oven to 400°. Whisk egg and milk together in one bowl and the flour, sugar, baking powder and salt in another. Drop butter into flour and , using your fingers, cut and rub until the mixture is pebbly. Pour in the milk and egg. Mix with a fork until the dough is evenly moist. Add the raisins and give the very sticky dough a few more stirs. Spoon a dozen mounds of dough onto a foil-lined baking sheet and bake for 20-22 minutes, or until the scones are golden brown. Cool for a few minutes. Serve warm with butter or jam, or a little of each.
Similar Recipes
Currant and Raisin Scones
all purpose flour
almonds
baking powder
buttermilk
chilled butter
Spiced Pear and Raisin Chutney
McCormick® Allspice
McCormick® Cinnamon
McCormick® Pure Orange Extract
McCormick® Pure Vanilla Extract
dark raisins
Cinnamon Oatmeal Raisin Cookies
McCormick® Cinnamon
McCormick® Pure Vanilla Extract
(2 sticks) butter
baking soda
chopped pecans

Raisin Scones Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com