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Cheese Stuffed Meatloaf Recipe

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A delicious way to make meatloaf, adding your own taste into the mixture.

Cheese Stuffed Meatloaf Recipe (+)

Directions

Preheat oven to 350°.
Spray loaf pan with non stick cooking spray.
In a large bowl, mix together the meats, cracker crumbs, egg, galic, onion, salt and pepper, Worcestershire sauce and tomato sauce.
Don't over mix, just mix with your hands to combine.
Split meat mixture in half.
Shape 1/2 into an oblong oval, place in the loaf pan.
On top of that, sprinkle cheese all over.
Top with second half of the meat mixture.
Go around the edges and seal so that the cheese won't leak out.
Pour tomato sauce over the top.
Place in the oven and bake for 50 - 60 minutes or until the internal temperature reaches 160°.

Container: loaf pan and large mixing bowl

Prep Time: 15 minutes

Cook Time: 1 hour

Serving Description: 1 slice

Servings: 8

Enter desired servings:

Ingredients

-		1/2 cup crushed saltine - approximatley 10
-		2 pounds ground meat - can use beef, ground sausage, italian ground sausage or combonation
-		1 egg
-		2 cloves garlic - minced
-		2 small onion - minced
		salt and pepper to taste
-		1/4 cup tomato sauce
-		2 tablespoons Worcestershire sauce
-		1 cup cheese - any kind you choose - shredded
-		1/2 cup tomato sauce for top

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