Filled with ground beef, chopped vegetables, cheese, and a variety of seasonings, this layered Mexican-style recipe is a flavorful, satisfying entree. Try this savory deep-dish pie as a main course for your Cinco de Mayo fiesta.
"I followed this recipe almost exactly. The only change I made was using black beans instead of garbonzo beans. It was really, really good. Even my youngest who doesn't like meat, ate this without too much fuss."