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Sun Dried Tomato Dip Recipe

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This is a flavorful dip that will be a big crowd pleaser.
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Servings:
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Ingredients
  • 3 tablespoons sundried tomatoes - chopped (not the oil packed variety)
  • boiling water - enough to cover the tomatoes
  • 4 ounces cream cheese
  • 1/2 cup romano cheese - grated (or parmesan or asiago)
  • 3/4 cup sour cream
  • 4 green onions - thinly sliced
  • assorted vegetables or baguettes for dipping
Container: 3 cup microwaveable bowl or dish
Directions
PREP
5 mins
COOK
5 mins
READY IN
10 mins
  • Soak tomatoes in boiling water for 30 minutes to soften, drain and chop.
  • In a medium microwaveable bowl, mix all ingredients together.
  • Microwave on high, uncovered, 3-4 minutes stirring half way through until the cheese is melted.
  • Serve with crackers, vegetables or baguette slices.
  • Can be served in a fondue pot if desired.
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