recipes | Reuben Croquettes with Swiss Cheese Recipe

Join Now

RSS Feeds

Holiday Giveaway: Enter to win an iPod Touch

hints

FREE Printable Recipe Cards

e-Newsletter

Reuben Croquettes with Swiss Cheese Recipe

Submitted by RecipeTips.com

Print:

3x5

4x6

full page

Print Reuben Croquettes with Swiss Cheese recipe

Email Reuben Croquettes with Swiss Cheese recipe

Add to grocery list Add to My Grocery List

rate this recipe Rate this recipe

Great flavor of a reuben in a crispy crouquettes snack.

Reuben Croquettes with Swiss Cheese Recipe (+)

Directions

Combine all ingredients (except oil, cheese and dressing) in a mixing bowl.
Cover and chill the batter for at least 15 minutes but can be left overnight if needed.
Heat oil in a deep fryer or skillet to 350Â°.
Use tablespoons or a small scoop to measure batter and form into balls.
May want to flour your hands as the batter is sticky.
Stuff a cheese cube into the center of the batter ball, make sure it is completely enclosed.
Fry in oil in batches, approximately 3-4 minutes.
Let it get nice and golden brown so the inside cooks and the cheese melts a little.
Remove from oil and place on paper towels to drain.
Serve with dressing for dipping.

Container: deep fat fryer or deep saucepan, mixing bowl

Prep Time: 15 minutes

Cook Time: 5 minutes

Serving Description: makes approximately 15 croquettes depending on the size of each

Servings: 7

Enter desired servings:

Ingredients

-		1 cup cooked corned beef, can use deli corned beef if desired
-		1 cup rye bread crumbs
-		1/2 cup bavarian or regular sauerkraut - squeezed out, reserve the juice
-		1/2 cup dill pickle - diced
-		1/2 cup milk
-		1/3 cup flour
-		1/4 cup cornmeal - any type
-		1/4 cup green onion - thinly sliced
-		1 egg
-		2 tablespoons sauerkraut juice
-		2 teaspoons baking powder
-		2 teaspoons dry mustard
-		1/2 teaspoon kosher salt
-		1/2 teaspoon sugar
-		1/2 teaspoon cayenne pepper
-		1/4 teaspoon baking soda
-		1 block of swiss cheese - cut into 15, 1/2 inch chunks
-		2 cups vegetable oil
		thousand island dressing for dipping

Reuben Croquettes with Swiss Cheese recipe - Related Content

Recipes

Green Bean Casserole with Swiss Cheese

The classic side dish is given an interesting twist with the addition of Swiss cheese, stuffing, and sour cream.

Reuben Soup

If you like reuben sandwiches (or even if you don't), you'll love this reuben soup!

Swiss Steak

A tasty, economical entree.

Cheese and Chile Egg Bake

Tasty and satisfying, the mildly spiced flavor of this cheese-filled egg bake is reminiscent of Mexican or Southwestern cuisine and makes an excellent dish to serve for a holiday brunch.

Cheese Stuffed Breadsticks

An easy way to transform an ordinary breadstick into a flavorful, cheese-filled treat.

Glossary Terms

Swiss Cheese

Originating in Switzerland, this cheese is characterized by the large holes ("eyes") found throughout the cheese, which grow larger and increase in number the longer the cheese ...

Lacy Swiss Cheese

Typical of many Swiss cheeses characterized by the holes ("eyes") found throughout the cheese, Lacy Swiss cheese also contains holes, but they are much smaller in size than the ...

Baby Swiss Cheese

Typical of many Swiss cheeses characterized by the holes ("eyes") found throughout the cheese, Baby Swiss cheese also contains holes, but they are much smaller in size than the ...

Cheese Crisp

Crispy and brittle, this food item is a unique way to provide a small serving of oven baked cheese for a snack or an appetizer. Referred to as a Frico in Italian kitchens, the ...

Cheese Rind

The outer edges, furthest away from the center, of cheese that has been formed into a disk or wheel of cheese. On some types of cheese, the outside of the cheese is often a wax ...