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German Chocolate Frosting Recipe

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A perfect topping for German chocolate cake.

German Chocolate Frosting Recipe (+)

Directions

Combine evaporated milk, sugar, egg yokes, and shortening in a saucepan.
Over medium heat, bring the mixture to a full boil. Stir while cooking.
After mixture comes to a full boil remove it from the heat and add the coconut and vanilla. Stir until well mixed.
Spread over cooled cake. Store covered at room temperature.

Prep Time: 25 minutes

Cook Time: 20 minutes

Servings: 15

Enter desired servings:

Ingredients

-		2/3 cup evaporated milk
-		2/3 cup sugar
-		2 egg yokes
-		1/3 cup shortening
-		1 1/3 cups coconut
-		1 teaspoon vanilla

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