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Smothered Pork Chops Recipe

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Easy weeknight meal the whole family will enjoy.

Smothered Pork Chops Recipe (+)

Directions

Salt and pepper each side of the pork chops.
Brown chops with onions over medium heat in oil for approximately 5 minutes each side.
Place browned chops in the casserole dish.
Mix soup, onion, catsup and Worcestershire sauce in medium bowl.
Pour mixture over chops and bake for 45-60 minutes at 350°.
Serve over buttered, parsley egg noodles, mashed potatoes or rice.
The sauce can be doubled if you would like extra gravy.

Container: 9x9 baking dish, skillet, medium mixing bowl

Prep Time: 10 minutes

Cook Time: 45 minutes

Serving Description: 1 chop

Servings: 4

Enter desired servings:

Ingredients

-		4 pork chops - any cut
-		1 can cream of mushroom soup
-		1 medium onion - thinly sliced
-		3 tablespoons catsup
-		2 teaspoons Worcestershire sauce

Smothered Pork Chops recipe - Ratings & Reviews

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Submitted by: jwc
Date: 2007/11/27

"This is a hit at my house. After browning the pork chops, I brown the onions for a few minutes to get them carmelized a bit."

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