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Pesto Appetizer Recipe
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A tasty topping for crackers, small toasts and cracker breads that can be served as an appetizer or snack.
Pesto Appetizer Recipe (+)
Directions
Wash spinach and parsley draining away water but do not dry.
In a food processor or blender, combine spinach, parsley, garlic cloves, pine nuts, walnuts, Parmesan and Romano cheeses, butter, and olive oil. Mix together until lightly pureed.
Container
: Makes 2 cups
Prep Time
: 20 minutes
Serving Size
: 2 teaspoons
Servings
: 60
Enter desired servings
:
Ingredients
-
2 cups spinach, chopped
-
1/2 cup fresh parsley, chopped
-
3 cloves garlic
-
1/4 cup butter
-
1/2 cup olive oil
-
1/2 cup pine nuts
-
1/4 cup walnuts
-
1/2 cup Parmesan cheese
-
1/2 cup Romano cheese
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