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Pesto Appetizer Recipe

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A tasty topping for crackers, small toasts and cracker breads that can be served as an appetizer or snack.
Directions
  • Wash spinach and parsley draining away water but do not dry.
  • In a food processor or blender, combine spinach, parsley, garlic cloves, pine nuts, walnuts, Parmesan and Romano cheeses, butter, and olive oil. Mix together until lightly pureed.
  • Container: Makes 2 cups
    Prep Time: 20 minutes
    Serving Size: 2 teaspoons
    Servings: 60
    Enter desired servings   Change Servings
    Ingredients
    - 2 cups spinach, chopped
    - 1/2 cup fresh parsley, chopped
    - 3 cloves garlic
    - 1/4 cup butter
    - 1/2 cup olive oil
    - 1/2 cup pine nuts
    - 1/4 cup walnuts
    - 1/2 cup Parmesan cheese
    - 1/2 cup Romano cheese

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