Pesto Appetizer Recipe

Provided By
A tasty topping for crackers, small toasts and cracker breads that can be served as an appetizer or snack.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 cups spinach, chopped
  • 1/2 cup fresh parsley, chopped
  • 3 cloves garlic
  • 1/4 cup butter
  • 1/2 cup olive oil
  • 1/2 cup pine nuts
  • 1/4 cup walnuts
  • 1/2 cup Parmesan cheese
  • 1/2 cup Romano cheese
Container: Makes 2 cups
Directions
PREP
20 mins
READY IN
20 mins
  • Wash spinach and parsley draining away water but do not dry.
  • In a food processor or blender, combine spinach, parsley, garlic cloves, pine nuts, walnuts, Parmesan and Romano cheeses, butter, and olive oil. Mix together until lightly pureed.
Similar Recipes
Six Herb Pesto
basil leaves
coarsely chopped walnuts
finely chopped rosemary leaves
finely chopped tarragon leaves
garlic
Basic Pesto
garlic
grated hard cheese
olive oil
salt
tightly packed fresh basil leaves
Baked Brie Pesto and Peppers
8 oz round of brie
pesto

Pesto Appetizer Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com