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Guaranteed Moist Cornbread Recipe

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Ingredients

1/4 pound Butter
2/3 cup sugar
2 Eggs
1 cup *buttermilk
1/2 teaspoon baking soda
1 cup cornmeal
1 cup all purpose flour
1/2 teaspoon Salt

Directions

Preheat oven to 350. Grease an 8 inch square pan.

Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended.

Combine buttermilk and baking soda and stir into mixture in pan. Stir in cornmeal, flour and salt until well blended and a few lumps remain.

Pour batter into the prepared pan.

Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean. Serve with butter.

* If you do not have buttermilk you can make your own: 1 C. milk and 1T. vinegar or lemon juice and let stand for 5 minutes.

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Glossary Terms

cornbread or scone pan Glossary Term

Typically made of cast iron but also available in other materials, this pan is built for the purpose of making individual servings of scones or cornbread.

controlled and guaranteed denomination of origin Glossary Term

"Denominazione di Origine Controllata e Garantita" or "DOCG". Top ranking in the Italian wine ranking system.

cornbread Glossary Term

A quick bread made from cornmeal instead of flour that is traditionally served hot. It is either fried in a skillet to create a crispy treat or baked in a shallow pan resulting in bread that is dense and more bread-like.