Loading

Nacho Macaroni and Cheese Recipe

Provided By
Southwestern flavors combined with a family favorite.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 cups uncooked macaroni noodle or favorite pasta
  • 1 cup thick and chunky salsa
  • 1 cup fresh cilantro - chopped
  • 8 ounces sour cream
  • 3 cups cheddar cheese or monteray jack cheese - shredded and divided
  • 1 cup parmesan cheese
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups milk
  • 1 1/2 cups corn chips, regular or lime flavored - broken up
Container: 9x13 casserole dish, large sauté pan
Directions
PREP
25 mins
COOK
35 mins
READY IN
1 hr
  • Preheat oven to 425°.
  • Cook pasta according to package directions, tender but still firm. Drain and set aside
  • Meanwhile, blend salsa, cilantro and sour cream in a small dish. Set aside.
  • Heat 2 tablespoons of butter over medium high heat in a sauté pan.
  • Add 2 tablespoons of flour and whisk in the milk, keep whisking until thickened.
  • Turn heat down to medium low and add in 2 cups of shredded cheese. Stir until all is melted.
  • Stir in noodles.
  • Spread half of the macaroni and cheese mixture into the casserole dish.
  • Then spread on half of the salsa mixture over the noodles.
  • Sprinkle with 1/2 cup of the shredded cheese and 1/2 cup of parmesan cheese.
  • Repeat these layers.
  • Sprinkle chips over the top and bake until heated through, approximately 15 minutes.
Similar Recipes
Two Cheese Macaroni and Cheese
Rating of 5 out of 5.0 stars
butter
flour
milk
pepper
salt
Creamy Four-Cheese Macaroni and Cheese
Rating of 3 out of 5.0 stars
bread crumbs
macaroni
milk
shredded American cheese
shredded mozzarella cheese
Three Cheese Macaroni and Cheese
Rating of 5 out of 5.0 stars
all
black pepper
butter
milk
Parmesan cheese
Loading

Nacho Macaroni and Cheese Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com