Pear Bunny Salad Recipe

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Fun for kids and adults too, these bunnies are perfect for Easter or anytime.
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Servings:
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Ingredients
  • 1 can (15 1/4 oz.) pear halves - drained
  • 12 raisins
  • 8 almonds - whole or slivered
  • 1 baby carrot - slivered
  • 4 dollops of whipped cream
Directions
PREP
10 mins
COOK
0 mins
READY IN
10 mins
  • Arrange lettuce leaves on four salad plates.
  • Place a pear half cut side down on top of the lettuce leaves.
  • Insert two raisins at the narrow end of the pear for eyes and one for the nose.
  • Add the almonds in an upright position for the ears.
  • Place 3 or 4 carrot slivers on either side of the nose for whiskers.
  • Spray a small amount of whipped cream at the wide end of the pear to resemble a tail.
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Pear Bunny Salad Recipe Reviews

pear bunny salad

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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AuntBea User
Rating of 5 out of 5.0 stars
Reviewed By
"I am having Easter this year so I am searching for new recipes. I found this one and think it is perfect for our grandkids. They all love fruit and these little bunnies are so cute. I know this is something they will all be excited about eating. They look pretty simple to make so this recipe will definitely be on my menu."
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