"This was pretty good homemade calzone. I thought it looked harder to make than it was but I used store bought pesto and used 2 cups of shredded Mozzarella cheese rather than fresh...." Reviewed By: cook2cook
"This was pretty good homemade calzone. I thought it looked harder to make than it was but I used store bought pesto and used 2 cups of shredded Mozzarella cheese rather than fresh."
Italian Pasta Sauces | Other Types of Italian Sauces
Italian Pasta Sauces
The pasta sauces of Italy are made from any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.
Translated, a Torta means tart in Italian, which describes a small tart-like food that may be baked or made with cold, refrigerated ingredients that do not require baking.
A type of rye bread of Italian origin that is not as heavy as its northern and eastern European counterparts due to the smaller proportion of rye flour used in relation to the wheat flour content.