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Butterscotch Chocolate Chip Cookie Recipe

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The popular chocolate chip cookie is given a delicious twist with the addition of butterscotch. These tasty cookies are sure to please.
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Servings: makes approximately 4 dozen cookies
Ingredients
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 1/2 cup (1 stick) butter or margarine- softened
  • 1/2 cup vegetable shortening
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 2 cups uncooked old fashioned rolled oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup butterscotch chips
  • 1 cup semi sweet chocolate chips
Container: mixer, cookie sheets
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • Preheat oven to 350°.
  • In a large mixing bowl, combine sugars, butter, shortening, eggs and vanilla.
  • Beat until light and fluffy.
  • Add flour, oatmeal, baking soda, baking powder and salt.
  • Mix until a soft dough forms.
  • Stir in chips.
  • Drop dough by heaping teaspoons two inches apart onto greased cookie sheets.
  • Bake for 10-12 minutes or until golden brown.
  • Allow to cool completely on wire racks.
  • Store in an airtight container.
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