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Raisin Sauce Recipe
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Raisin Sauce Recipe
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Loaded with dark and golden raisins and flavored with dark rum and variety of spices, this sauce is a great topping for warm apple upside down cake or other dessert favorites.
Raisin Sauce Recipe (+)
Directions
Simmer apple juice, raisins, sugar, spices, lemon juice and salt in a saucepan over medium heat for 10 minutes.
Combine the rum and cornstarch in a dish, then whisk it into the simmering sauce.
Cook until thickened, approximately 2-3 minutes.
Remove from heat and add butter.
Stir until melted.
Serve over warm upside down cake or other favorite dessert.
Container
: sauce pan
Prep Time
: 5 minutes
Cook Time
: 10 minutes
Ingredients
-
3/4 cup apple juice
-
1 teaspoon fresh lemon juice
-
3/4 cup combine dark and golden raisins
-
1/3 cup sugar
-
1/4 teaspoon allspice
-
1/4 teaspoon cinnamon
-
1 pinch salt
-
1 tablespoon dark rum
-
2 teaspoons cornstarch
-
2 tablespoons unsalted butter
Raisin Sauce recipe - Ratings & Reviews
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Submitted by: Jem
Date: 2008/05/17
"In the directions it says to simmer the lemon juice with the rest. Lemon juice is not in the list of ingredients. How much lemon juice?"
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USDA Nutrition Facts
Raisins seeded
Raisins seedless
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Quick Tags
American
Cook Range
Dessert
Easy
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