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Raisin Sauce Recipe

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Loaded with dark and golden raisins and flavored with dark rum and variety of spices, this sauce is a great topping for warm apple upside down cake or other dessert favorites.

Raisin Sauce Recipe (+)

Directions

Simmer apple juice, raisins, sugar, spices, lemon juice and salt in a saucepan over medium heat for 10 minutes.
Combine the rum and cornstarch in a dish, then whisk it into the simmering sauce.
Cook until thickened, approximately 2-3 minutes.
Remove from heat and add butter.
Stir until melted.
Serve over warm upside down cake or other favorite dessert.

Container: sauce pan

Prep Time: 5 minutes

Cook Time: 10 minutes

Ingredients

-		3/4 cup apple juice
-		1 teaspoon fresh lemon juice
-		3/4 cup combine dark and golden raisins
-		1/3 cup sugar
-		1/4 teaspoon allspice
-		1/4 teaspoon cinnamon
-		1 pinch salt
-		1 tablespoon dark rum
-		2 teaspoons cornstarch
-		2 tablespoons unsalted butter

Raisin Sauce recipe - Ratings & Reviews

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Submitted by: Jem
Date: 2008/05/17

"In the directions it says to simmer the lemon juice with the rest. Lemon juice is not in the list of ingredients. How much lemon juice?"

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