Apple Walnut Casserole Recipe

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This dessert casserole has the homey flavors of apple pie but is quicker and easier. Use any kind of apple or a mixture.
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Servings:
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Ingredients
  • 6 cups peeled, sliced apples
  • 1 cup water, divided
  • 3 tablespoons butter
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 3 tablespoons cornstarch
  • 1/2 cup walnuts, coarsely chopped
Container: 2 or 2 1/2 quart casserole dish with a lid.
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
  • Preheat oven to 350.
  • Put sliced apples in casserole dish.
  • Mix 3/4 cup water, brown sugar, butter, cinnamon and salt in a saucepan and heat (medium heat) until butter melts.
  • Mix cornstarch with 1/4 cup water and stir until smooth. Stir this gradually into the sugar mixture and bring to a boil. Remove from heat and pour over the apples.
  • Stir in walnuts, cover and bake until apples are soft, about 45 minutes. Time may vary, depending on variety of apples used.
  • Serve warm, room temperature or cold. Delicious topped with a scoop of vanilla ice cream.
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